Saturday 19 April 2025, 04:57:52 PM
Course Code | Course Title | Credit Unit | Status |
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Course Code | Course Title | Credit Unit | Status |
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FST 201 | Introduction to Food Science and Technology | 2 | Core |
EEE 231 | Engineering Mathematics I | 3 | Core |
MEE 201 | Basic Engineering Drawing | 3 | Core |
FST 202 | Fundamentals of Food Processing | 4 | Core |
MEE 202 | Basic Thermodynamics | 2 | Core |
MEE 206 | Basic Fluid Mechanics | 2 | Core |
MEE 208 | Workshop Practice | 2 | Core |
EEE 232 | Engineering Mathematics II | 3 | Core |
Course Code | Course Title | Credit Unit | Status |
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EEE 201 | Applied Electricity | 3 | Core |
Course Code | Course Title | Credit Unit | Status |
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Course Code | Course Title | Credit Unit | Status |
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